In a batch sterilization process if ∇overall , ∇heating & ∇cooling are 32.2, 9.8 & 10.1 respectively, then the holding time at 121ºC of the process is (given that the specific death rate (k) of microorganisms at 121ºC is 2.54 min-1 ):

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#Question id: 15489

#Section 6: Plant, Animal and Microbial Biotechnology

Glyphosate resistance,  Aromatic amino acid are all produced by targeting which pathway

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#Question id: 1567

#Section 2: General Biology

Which of the following cell types are responsible for initiating a secondary immune response?

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#Question id: 5155

#General Aptitude

Find the Unit digit of (432)⁴¹² X (499)⁴³¹

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#Question id: 21164

#Section 5: Bioprocess Engineering and Process Biotechnology

Half life period of a chemical reaction is

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#Question id: 4169

#Section 3: Genetics, Cellular and Molecular Biology

The first amino acid incorporated into proteins __.