#Question id: 3019
#Section 2: General Biology
During which phase of growth are bacteria most susceptible to antibiotics?
#Question id: 14580
#Section 2: General Biology
#Question id: 18151
#Section 2: General Biology
The standard free-energy changes for the reactions below are given. Phosphocreatine -> creatine + Pi DG'° = –43.0 kJ/mol ATP -> ADP + Pi DG'° = –30.5 kJ/mol What is the overall DG'° for the following reaction? Phosphocreatine + ADP -> creatine + ATP_______ kJ/mol
#Question id: 14170
#Section 5: Bioprocess Engineering and Process Biotechnology
Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:
The final mass and composition of condensed milk produced
#Question id: 1836
#Section 2: General Biology
What is the feature that best uniquely describes NK cell activity against a virus-infected cell?