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#Question id: 2127


The fluidity of the lipid side chains in the interior of a bilayer is generally increased by:

#XL - S Microbiology
  1. a decrease in temperature.

  2. an increase in fatty acyl chain length.

  3. an increase in the number of double bonds in fatty acids.

  4. an increase in the percentage of phosphatidyl ethanolamine


Answer:- Option(s): 3


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