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#Question id: 15676


The dairy industry also sometimes uses ultrahigh-temperature (UHT) sterilization. Milk and milk products are heated at

#XL - S Microbiology
  1. 140 to 150°C for 10 to 15 seconds
  2. 140 to 150°C for 1 to 3 seconds
  3. 80 to 100°C for 1 to 3 seconds
  4. 190 to 200°C for 5 to 10 seconds

Answer:- Option(s): 2


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#Question id: 20127

#XL - P Chemistry

A block of ice at –10 °C is slowly heated and converted into steam at 100°C .Which of the following curves represents the phenomenon qualitatively ?

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#Question id: 374

#XL - Q Biochemistry

The pH of a sample of blood is 7.4, while gastric juice is pH 1.4.  The blood sample has:

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#Question id: 14833

#XL - S Microbiology

The pneumococcal vaccine is directed against the

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#Question id: 10770

#XL - T Zoology

Both the allele A and B independently express in heterozygous condition are known as

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#Question id: 20100

#XL - P Chemistry

Ice — Water mass ratio is maintained as 1 : 1 in a given system containing water in equilibrium with ice at constant pressure. If CP (ice) = CP (water) = 4.18 J mol-1 K-1 molar heat capacity of such a system is 

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