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#Question id: 15676


The dairy industry also sometimes uses ultrahigh-temperature (UHT) sterilization. Milk and milk products are heated at

#XL - S Microbiology
  1. 140 to 150°C for 10 to 15 seconds
  2. 140 to 150°C for 1 to 3 seconds
  3. 80 to 100°C for 1 to 3 seconds
  4. 190 to 200°C for 5 to 10 seconds

Answer:- Option(s): 2


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