Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 17248
TLS Online TPP Program

#Question id: 1604

Many viruses produce a protein immunoevasin that interferes with antigen presentation by MHC class I molecules. The immunoevasin interfere MHC presentation by

#XL - S Microbiology

  1. Block peptide transport to TAP

  2. Inhibiting E3 ubiquitin ligase activity

  3. Block tapasin function

  4. All of the above

More Questions
TLS Online TPP Program

#Question id: 27568

#XL - U Food Technology

Which of the following is the correct pair of essential fatty acids?
TLS Online TPP Program

#Question id: 27577

#XL - U Food Technology

In milk the whey proteins are in
TLS Online TPP Program

#Question id: 27578

#XL - U Food Technology

Which protein is responsible for elasticity of dough and determines its ability to contain carbon dioxide during rising:
TLS Online TPP Program

#Question id: 27579

#XL - U Food Technology

Arachidonic acid, linolenic acid and linoleic acid contains:
TLS Online TPP Program

#Question id: 27580

#XL - U Food Technology

Enzyme papain is used for
TLS Online TPP Program

#Question id: 27581

#XL - U Food Technology

EPH and DHA types lipids are mostly found in