In seed germination or seed culture process growth regulators are usually not necessary because, of

TLS Online TPP Program

#Question id: 35936

#XL - U Food Technology

Which of the following statements regarding microbial growth kinetics are correct?

TLS Online TPP Program

#Question id: 35937

#XL - U Food Technology

Which of the following are true regarding D-value (Decimal reduction time) in microbial death kinetics?

TLS Online TPP Program

#Question id: 35938

#XL - U Food Technology

Which of the following statements are correct about the Z-value in microbial thermal death kinetics?

A. Z-value is the temperature increase required to reduce the D-value by one log cycle.

B. A higher Z-value indicates that the microorganism is more sensitive to temperature changes.

C. Z-value helps in comparing the thermal resistance of different microorganisms.

D. Z-value is independent of the heating medium.

E. Z-value can be used to optimize time-temperature combinations in thermal processing.

TLS Online TPP Program

#Question id: 35939

#XL - U Food Technology

A bacterial culture has an initial population of 1×10⁴cells/mL. The population doubles every 30 minutes. What will be the population (in cells/mL) after 2 hours?

TLS Online TPP Program

#Question id: 35940

#XL - U Food Technology

In a batch culture, the specific growth rate (𝜇) of a microbe is 0.693 h^-1. What is the doubling time (in hours) of this organism?

TLS Online TPP Program

#Question id: 35941

#XL - U Food Technology

A microbial population declines from 1×10⁸CFU/mL to 1×10⁴CFU/mL in 30 minutes during thermal processing. Assuming first-order death kinetics, calculate the decimal reduction time (D-value) in minutes.

(Use: 𝑁=𝑁₀×10^{−𝑡 / 𝐷})