Two varieties of maize averaging 50 and 20 inches in height, respectively, are crossed. The F1 progeny is quite uniform averaging 35 inches in height. Out Of the 16 F2 plants, the 5 are 35 inches. What is the probable number of independent segregating polygenes involved in this trait?

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#Question id: 36264

#XL - U Food Technology

In food processing, gelatinization is desirable in:

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#Question id: 36265

#XL - U Food Technology

During starch gelatinization, the following changes occur:

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#Question id: 36266

#XL - U Food Technology

Low-methoxyl pectin forms gels in the presence of:

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#Question id: 36267

#XL - U Food Technology

Immediately after slaughter, the following biochemical events occur in muscle:

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#Question id: 36268

#XL - U Food Technology

During the conversion of muscle to meat, which of the following are true?

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#Question id: 36269

#XL - U Food Technology

The rate and extent of post-mortem glycolysis depend on: