TLS Online TPP Program
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TLS Online TPP Program
#Question id: 27584
#XL - U Food Technology
match the protein in column 1 with its food source in column 2.
Column1 Column 2
(p) Zein (1) soybean
(q) Gluten (2) maize
(r) Glycinin (3) egg
(d) Ovalbumin (4) wheat
TLS Online TPP Program
#Question id: 27585
#XL - U Food Technology
Rancidity is the spoilage of
TLS Online TPP Program
#Question id: 27586
#XL - U Food Technology
Which of the following is an example of unsaturated fatty acids?
TLS Online TPP Program
#Question id: 27646
#XL - U Food Technology
Which of the following carbohydrate is mainly found in milk?
TLS Online TPP Program
#Question id: 27647
#XL - U Food Technology
Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program
#Question id: 27648
#XL - U Food Technology
Process that makes milk more easily digested by those with a sensitive digestive system.