An amino acid formed by transamination of a citric acid cycle intermediate is ________.

TLS Online TPP Program

#Question id: 36185

#XL - U Food Technology

The byproduct of wheat milling rich in dietary fiber and minerals is:

TLS Online TPP Program

#Question id: 36186

#XL - U Food Technology

Advantages of parboiled rice include:

TLS Online TPP Program

#Question id: 36187

#XL - U Food Technology

Wet milling of maize produces which of the following fractions?

TLS Online TPP Program

#Question id: 36188

#XL - U Food Technology

Milling of wheat aims to:

TLS Online TPP Program

#Question id: 36189

#XL - U Food Technology

Common steps in rice milling include:

TLS Online TPP Program

#Question id: 36190

#XL - U Food Technology

Factors affecting rice milling yield include: