#Question id: 27530
#XL - U Food Technology
Match the Group 1 with appropriate solution of Group 2
Group 1 Group 2
(1) Agar (P) Plant cell wall
(2) Raffinose (Q) Trisaccharides
(3) Cellulose (R) Xanthomonas Compestris
(4) Xanthum Gum (S) seaweeds
#Question id: 8687
#XL - T Zoology
Your professor wants you to construct a phylogenetic tree of orchids. She gives you tissue from seven orchid species and one lily. What is the most likely reason she gave you the lily?
#Question id: 28120
#XL - U Food Technology
What is the purpose for blanching (immersing food in hot water) vegetables during canning?
#Question id: 5377
#General Aptitude
The average weight of A,B and C is 48kg , If the average weight of A and B be 45kg and that of B and C be 50kg ,Find the weight of B
#Question id: 11481
#XL - T Zoology
Which of the following sensory receptors is correctly paired with its category?