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TLS Online TPP Program

#Question id: 17283

The structural integrity of bacteria is to peptidoglycan as the structural integrity of plant spores is to__

#XL - R Botany
  1. Lignin
  2. Cellulose
  3. secondary compounds
  4. sporopollenin
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TLS Online TPP Program

#Question id: 28129

#XL - U Food Technology

Most common ingredient for beer is
TLS Online TPP Program

#Question id: 28130

#XL - U Food Technology

Most common germicidal for water treatment is
TLS Online TPP Program

#Question id: 28131

#XL - U Food Technology

Fruit punches are made by mixing
TLS Online TPP Program

#Question id: 28132

#XL - U Food Technology

Advantages of carbonation are
TLS Online TPP Program

#Question id: 28133

#XL - U Food Technology

The concentration of carbon dioxide in carbonated beverages varying from
TLS Online TPP Program

#Question id: 28134

#XL - U Food Technology

There should be at-least ……… % of pulp in fruit drink