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#Question id: 27585


Rancidity is the spoilage of

#XL - U Food Technology
  1. Proteins 
  2. Carbohydrates 
  3. Glucose 
  4. Fats 

Answer:- Option(s): 4


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#Question id: 9276

#XL - Q Biochemistry

The carotenoid b-carotene, whose structure and absorption spectrum at,

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#Question id: 9276

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The carotenoid b-carotene, whose structure and absorption spectrum at,

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#Question id: 9277

#XL - Q Biochemistry

The light energy absorbed by the carotenoids is transferred to chlorophyll for photosynthesis; because of this role they are called

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#Question id: 9277

#XL - R Botany

The light energy absorbed by the carotenoids is transferred to chlorophyll for photosynthesis; because of this role they are called

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#Question id: 9278

#XL - Q Biochemistry

Bilin pigments are open-chain tetrapyrroles found in antenna structures known as phycobilisomes that occur in

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#Question id: 9279

#XL - Q Biochemistry

During the normal functioning of the photosynthetic system, the chemical reactions in which water is oxidized to oxygen, NADP+ is reduced to NADPH, and ATP is formed almost all the reactions up to NADP+ reduction take place in

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