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#Question id: 28140


Caffeine in coffee is present in the range of

#XL - U Food Technology
  1. 5-6%

  2. 1-1.8%

  3. 10-12% 

  4. 12-15%

Answer:- Option(s): 2


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#Question id: 19852

#XL - P Chemistry

In thermodynamics, a process is called reversible when

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#Question id: 15172

#XL - S Microbiology

Nitrifying bacteria such as Nitrosomonas and Nitrosospira are soil and aquatic bacteria of considerable ecological significance. They oxidize ammonia to nitrite. They are called as

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#Question id: 27298

#XL - U Food Technology

Which of the following Maillard reaction product is giving nutty flavor

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#Question id: 45

#XL - Q Biochemistry

What is the standard free-energy change, ΔG°, under physiological conditions (E. coli grows in the human gut, at 37 °C) for the following reaction? (Keq = 7.8 × 10^2)

Glucose + ATP → glucose 6-phosphate + ADP

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#Question id: 2689

#XL - T Zoology

Which of these factors contribute to a decrease in gene density?

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