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#Question id: 35791


A 1 mL aliquot is serially diluted three times using a 1:10 dilution each time. What is the final dilution factor?

#XL - U Food Technology
  1. 1:10
  2. 1:100
  3. 1:1000
  4. 1:10000

Answer:- Option(s): 3


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#Question id: 2185

#XL - S Microbiology

Which amino acids would most likely reside in the membrane-anchoring domain of a membrane-embedded protein?

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#Question id: 2186

#XL - S Microbiology

Of the four classes of cellular macromolecules, which one is not a component of cell membranes?

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#Question id: 2187

#XL - S Microbiology

How do membranes function as a locus of biochemical reactions?

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#Question id: 2188

#XL - S Microbiology

The relative proportion (by weight) of lipid and protein in a membrane:

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#Question id: 2189

#XL - S Microbiology

Which of the following is not true of membrane phosphoglycerides?

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#Question id: 2190

#XL - S Microbiology

Membrane carbohydrates occur as:

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