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#Question id: 15265


The growth of microorganisms in a food product is influenced by the availability of

#Unit 2. Cellular Organization
  1. moisture.
  2. acidity.
  3. nutrients.
  4. All of the choices are correct.

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 13222

#Unit 6. System Physiology – Plant

More mature regions of the root often have an outer layer of protective tissue, called an

TLS Online TPP Program

#Question id: 13221

#Unit 6. System Physiology – Plant

There are two main types of water-transporting cells in the Xylem,

TLS Online TPP Program

#Question id: 13220

#Unit 6. System Physiology – Plant

The symplast consists of the entire network of cell cytoplasm interconnected by

TLS Online TPP Program

#Question id: 13219

#Unit 6. System Physiology – Plant

In the apoplast pathway, water moves exclusively

TLS Online TPP Program

#Question id: 13218

#Unit 6. System Physiology – Plant

Water flows between cells through the plasmodesmata without crossing the plasma membrane by

TLS Online TPP Program

#Question id: 13217

#Unit 6. System Physiology – Plant

Hypodermis or Exodermis that contain

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