TLS Online TPP Program

#Question id: 15265


The growth of microorganisms in a food product is influenced by the availability of

#Unit 2. Cellular Organization
  1. moisture.
  2. acidity.
  3. nutrients.
  4. All of the choices are correct.
More Questions
TLS Online TPP Program

#Question id: 23637

#Unit 1. Molecules and their Interaction Relevant to Biology

How many numbers from 1 to 100 are such each which is divisible by 8 and whose at least one digit is 8?

TLS Online TPP Program

#Question id: 4708

#Unit 11. Evolution and Behavior

The following questions refer to the figure below, which shows an outcrop of sedimentary rock whose strata are labeled A-D. If x indicates the fossils of two closely related species, neither of which is extinct, then their remains may be found in how many of these strata?

TLS Online TPP Program

#Question id: 1081

#Unit 4. Cell Communication and Cell Signaling

Which of the following is a type of local signaling in which a cell secretes a signal molecule that affects neighboring cells?

TLS Online TPP Program

#Question id: 10320

#Unit 1. Molecules and their Interaction Relevant to Biology

Following statements are regarding to archaeal lipids.
A. archaea have membrane lipids containing long-chain (32 carbons) branched hydrocarbons linked at each end to glycerol.
B. archaeal lipids are twice the length of phospholipids and sphingolipids, and can span the full width of the plasma membrane.
C. In archaeal lipids, at each end of the extended molecule is a polar head consisting of glycerol linked to either phosphate or sugar residues.
D. The glycerol moiety of the archaeal lipids is same as the stereoisomer as that in the lipids of bacteria and eukaryotes.
Which of the following statement is incorrect?

TLS Online TPP Program

#Question id: 26425

#Unit 3. Fundamental Processes

Longer mismatches (2 to 6 bp) recognized by