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TLS Online TPP Program

#Question id: 476

Which of these cofactors participates directly in most of the oxidation-reduction reactions in the fermentation of glucose to lactate?

#SCPH05 I Biotechnology

  1. ADP

  2. ATP

  3. FAD/FADH2

  4. NAD+/NADH

More Questions
TLS Online TPP Program

#Question id: 2159

#SCPH28 | Zoology

A channel protein
TLS Online TPP Program

#Question id: 2160

#SCPH28 | Zoology

An artificial membrane composed only of phospholipids has significant permeability to
TLS Online TPP Program

#Question id: 2161

#SCPH28 | Zoology

Facilitated diffusion can be distinguished from passive diffusion by
TLS Online TPP Program

#Question id: 2162

#SCPH28 | Zoology

Uniport transport
TLS Online TPP Program

#Question id: 2163

#SCPH28 | Zoology

Osmosis
TLS Online TPP Program

#Question id: 2164

#SCPH28 | Zoology

ATP hydrolysis is directly coupled to the movement of