In what way are the Archaea more similar to the Eukarya than to the Bacteria?

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#Question id: 14107

#I Life Science/ Life Sciences Group – I-V

Direct submission to GenBank are made using 

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#Question id: 17915

#SCPH05 I Biotechnology

A dilatant fluid is one in which the viscosity

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#Question id: 15220

#SCPH06 I Botany

Which of the following highly sensitive analytical technique particularly useful for studying microheterogeneity in a protein

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#Question id: 1738

#I Life Science/ Life Sciences Group – I-V

T-cell help for antibody production:

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#Question id: 14277

#SCPH05 I Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m³ h^-1 and feed substrate concentration of 80 kg m^-3. After 6 h, the liquid volume is 40 m³. What mass of cells is produced after 6 h fed-batch operation?

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