Sensory receptors show adaptation, when a constant stimulus is applied for a period of time. Pattern of adaptation are phasic (adapt rapidly to the stimulus)& tonic(adapt slowly to the stimulus)

TLS Online TPP Program

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#Unit 1. Molecules and their Interaction Relevant to Biology

1. Alanine is can be mutated to

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#Id: 8054

#Unit 1. Molecules and their Interaction Relevant to Biology

TLS Online TPP Program

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#Unit 1. Molecules and their Interaction Relevant to Biology

TLS Online TPP Program

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#Unit 1. Molecules and their Interaction Relevant to Biology

Glu–Cys–Gly peptide in which the γ-carboxylate group of the glutamate side chain forms an isopeptide bond.

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#Unit 1. Molecules and their Interaction Relevant to Biology

Cysteine, tryptophan, and methionine are not common amino acids: together, they constitute approximately 5 percent of the amino acids in a typical protein. Four amino acids—leucine, serine, lysine, and glutamic acid—are the most abundant amino acids, constituting 32 percent of all the residues in a typical protein.

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#Unit 1. Molecules and their Interaction Relevant to Biology

Aspartate: P type ATPase and two component signalling.

Asparagine: N linked Glycosylation.

Cysteine- Fd-Trx system, PDI, G3PD, Hh,