______________ is the main enzyme of amylopectin biosynthesis. Whose decreased activity is expected to increase the amylopectin content of starch?

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#Question id: 579

#Unit 1. Molecules and their Interaction Relevant to Biology

Oxidases, peroxidases, oxygenases or reductases are all

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#Question id: 11087

#Unit 7. System Physiology – Animal

Which of the following oxygen-hemoglobin dissociation curves corresponds to normal blood (red line) and blood containing carbon monoxide (green line)?

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#Question id: 12670

#Unit 6. System Physiology – Plant

 Changement  in the physiology or morphology of the individual is a nonpermanent  or  temporary and that can be reversed if the prevailing environmental conditions change is termed as 

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#Question id: 1406

#Unit 4. Cell Communication and Cell Signaling

Which of the following is a consequence of p53 stabilization?

a. stabilization of Cdc25A      b. activation of ATM                c. blocked apoptosis

d. transcription of p21                        e. DNA repair

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#Question id: 31319

#Unit 12. Applied Biology

Cadmium forms insoluble compounds under alkaline conditions (above pH 7.5) but is highly soluble in acidic pH increases its