TLS Online TPP Program

#Question id: 23188


What is the major advantage of structured illumination microscopy (SIM)?

#Unit 13. Methods in Biology
  1. SIM is particularly suited for live cell imaging as it is not very phototoxic and allows for a high temporal resolution
  2. The resolution in lateral dimension is below 5 nm
  3. It combines fluorescence microscopy and electron microscopy allowing to study small structures in great details
  4. Sample in SIM are coated with metal ions
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TLS Online TPP Program

#Question id: 11284

#Unit 10. Ecological Principles

Which of the following could qualify as a top-down control on a grassland community?

TLS Online TPP Program

#Question id: 11285

#Unit 10. Ecological Principles

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

TLS Online TPP Program

#Question id: 11286

#Unit 10. Ecological Principles

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11287

#Unit 10. Ecological Principles

What is value of evenness in community 3 and 4 respectively?


TLS Online TPP Program

#Question id: 11288

#Unit 10. Ecological Principles

Below is a table showing the number of species and actual food web links observed in three different ecosystems. By calculating connectance as a measure of relative complexity of food webs, which of the following ecosystem are more complex? 


TLS Online TPP Program

#Question id: 11289

#Unit 10. Ecological Principles

Consumption efficiency (CE) is the proportion of production at one trophic level (Prodn n-1) that is eaten by, or ingested, by the next trophic level (In) but Assimilation efficiency (AE) is the proportion of ingested energy assimilated in to blood stream

Which of the following is incorrect statement?

A) In terrestrial herbivore, AE is greater than CE

B) In aquatic herbivore AE is equal to CE 

C) CE of grass land herbivore is often greater than forest herbivore

D) AE of herbivore is often greater than carnivore