TLS Online TPP Program

#Question id: 829


Which one is the incorrect conclusion of Anfinsen’s eperiments?

#Part-A Aptitude & General Biotechnology
  1. There is only one correct way to form disulfide bonds

  2. Disulfide bond always assisted by formation of hydrogen bonds and hydrophobic interactions

  3. Protein must therefore renature by assisted proteins

  4. 100% activity can be restored after denaturation

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TLS Online TPP Program

#Question id: 18846

#Part-A Aptitude & General Biotechnology

For an application where you require a sample of your target protein at high purity, what would be a good purification strategy? Assume that your starting point is E. coli cells in which the target protein fused to an affinity tag has been over-expressed.

TLS Online TPP Program

#Question id: 18847

#Part-A Aptitude & General Biotechnology

You know that the protein you want to purify from a natural source forms a multimer with multiple sub-units giving a molecular weight in solution much bigger than visualised denatured on SDS-PAGE. There is only a small amount of the target protein in the total protein sample. Which of the following is an appropriate purification strategy?

TLS Online TPP Program

#Question id: 18848

#Part-A Aptitude & General Biotechnology

You find that your protein sample loses activity during storage. What can you do about this?

TLS Online TPP Program

#Question id: 18849

#Part-A Aptitude & General Biotechnology

Which of these techniques is often considered a suitable "polishing" step in a protein purification strategy?

TLS Online TPP Program

#Question id: 18850

#Part-A Aptitude & General Biotechnology

Which of these chromatography types are suitable as a "capture" step in the purification of non-tagged proteins?

TLS Online TPP Program

#Question id: 18851

#Part-A Aptitude & General Biotechnology

Nickel-NTA (Ni-NTA) chromatography is a popular affinity chromatography method for the purification of histidine-tagged proteins. However, SDS-PAGE of the eluted protein can show bands in addition to your target protein. How might you improve this purification step?