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#Question id: 27531


Which of the following enzyme is not used in starch hydrolysis?

#XL - U Food Technology
  1. α – amylase
  2. Glucoamylases
  3. Papain

  4. Pullulanase


Answer:- Option(s): 3


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More Questions
TLS Online TPP Program

#Question id: 36256

#XL - U Food Technology

Which of the following are pectic enzymes?

TLS Online TPP Program

#Question id: 36257

#XL - U Food Technology

The gelling ability of pectin depends on:

TLS Online TPP Program

#Question id: 36258

#XL - U Food Technology

Dietary fibres:

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#Question id: 36259

#XL - U Food Technology

Soluble fibres include:

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#Question id: 36260

#XL - U Food Technology

Functional properties of dietary fibre include:

TLS Online TPP Program

#Question id: 36261

#XL - U Food Technology

Starch gelatinization involves:

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