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#Question id: 27577


In milk the whey proteins are in

#XL - U Food Technology
  1. Colloidal solution
  2. Colloidal suspension
  3. Emulsion
  4. None of above

Answer:- Option(s): 1


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#Question id: 178

#XL - T Zoology

Given the pKa values of different acidic sites in cysteine, the principal ionic form which will never exist at any pH

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#Question id: 180

#XL - T Zoology

Which of the following statements about aromatic amino acids is correct?

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#Question id: 181

#XL - T Zoology

Titration of valine by a strong base, for example NaOH, reveals two pK’s. The titration reaction occurring at pK2 (pK2 = 9.62) is:

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#Question id: 182

#XL - T Zoology

Which amino acid is least likely to participate in acid-base catalysis?

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#Question id: 183

#XL - T Zoology

At pH 7.0, converting a glutamic acid to gamma-carboxyglutamate, will have what effect on the overall charge of the protein containing it?

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#Question id: 184

#XL - T Zoology

What is the approximate charge difference between glutamic acid and alpha-ketoglutarate at pH 9.5?

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