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TLS Online TPP Program

#Question id: 1596

Which one of the following is function of Class III MHC genes?

#SCPH01 Biochemistry

  1. predominantly on APCs (macrophages, dendritic cells, and B cells), where they primarily present exogenous antigenic

  2. glycoproteins expressed on the surface of nearly all nucleated cells

  3. presentation of endogenous peptide antigens to CD8+ T cells.

  4. immune functions, including components of the complement system and molecules involved in inflammation.

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TLS Online TPP Program

#Question id: 13052

#SCPH05 I Biotechnology

What would be the effect on the PCR reaction if any of the following circumstances arose: 1) there are no primers in the reaction, 2) there are no dNTPs in the reaction, 3) there is no Taq polymerase in the reaction?
TLS Online TPP Program

#Question id: 13052

#SCPH05 I Biotechnology

What would be the effect on the PCR reaction if any of the following circumstances arose: 1) there are no primers in the reaction, 2) there are no dNTPs in the reaction, 3) there is no Taq polymerase in the reaction?
TLS Online TPP Program

#Question id: 13052

#SCPH06 I Botany

What would be the effect on the PCR reaction if any of the following circumstances arose: 1) there are no primers in the reaction, 2) there are no dNTPs in the reaction, 3) there is no Taq polymerase in the reaction?
TLS Online TPP Program

#Question id: 13052

#SCPH28 | Zoology

What would be the effect on the PCR reaction if any of the following circumstances arose: 1) there are no primers in the reaction, 2) there are no dNTPs in the reaction, 3) there is no Taq polymerase in the reaction?
TLS Online TPP Program

#Question id: 13053

#SCPH01 Biochemistry

What would the generally expected effect on the PCR reaction be of adjustments that increase the temperature of the annealing phase and the length of the elongation phase?
TLS Online TPP Program

#Question id: 13053

#SCPH05 I Biotechnology

What would the generally expected effect on the PCR reaction be of adjustments that increase the temperature of the annealing phase and the length of the elongation phase?