TLS Online TPP Program

#Question id: 3834


In his transformation experiments, what phenomenon did Griffith observe?

#Unit 3. Fundamental Processes
  1. Mixing a heat-killed pathogenic strain of bacteria with a living nonpathogenic strain can convert some of the living cells into the pathogenic form.

  2. Mixing a heat-killed nonpathogenic strain of bacteria with a living pathogenic strain makes the pathogenic strain nonpathogenic.

  3. Infecting mice with nonpathogenic strains of bacteria makes them resistant to pathogenic strains.

  4. Mice infected with a pathogenic strain of bacteria can spread the infection to other mice.

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TLS Online TPP Program

#Question id: 3616

#Unit 8. Inheritance Biology

If the parents are AO and BO genotypes for the ABO blood group, their children could include which of the following genotypes?

TLS Online TPP Program

#Question id: 5532

#Unit 5. Developmental Biology

When does a human egg cell accomplish its meiotic division?

TLS Online TPP Program

#Question id: 10803

#Unit 6. System Physiology – Plant

Which of the following are not consider as nitrogen-containing secondary metabolites?

TLS Online TPP Program

#Question id: 2007

#Unit 4. Cell Communication and Cell Signaling

In which of the cases could the mother exhibit an anti-Rh-factor reaction to the developing fetus?

TLS Online TPP Program

#Question id: 4109

#Unit 3. Fundamental Processes

When E. coli is grown on a medium containing a mixture of glucose and lactose, it proliferates with complex kinetics. The bacteria proliferate faster at the beginning than at the end, and there is a lag between these two phases when they virtually stop dividing. Assays of the concentrations of the two sugars in the medium show that glucose falls to very low levels after a few cell doublings, but lactose remains high until near the end of the experimental time course (not shown). Although the concentration of lactose is high throughout most of the experiment, β-galactosidase, which is regulated as part of the Lac operon, is not induced until more than 100 minutes have passed. Choose correct explanation why the Lac operon is not induced by lactose during the rapid initial phase of bacterial proliferation

A. The rapid bacterial growth at the beginning of the experiment results from the metabolism of glucose. The slower growth at the end results from metabolism of lactose.

B. CAP and the Lac repressor mediate induction in the situation

C. The bacteria stopped growing in the middle of the experiment because they ran out of glucose but did not yet possess the enzymes necessary for lactose metabolism

D. Induction of the Lac operon requires that two conditions be met: lactose must be present and glucose must be absent.