TLS Online TPP Program

#Question id: 4980


If an increase in dicynodont species diversity (i.e., number of species) occurred soon after the Permian extinction, and if it occurred for the same general reason usually given for the increase in mammalian diversity following the Cretaceous extinction, then it should be attributed to

#Unit 11. Evolution and Behavior
  1. an innovation among the dicynodonts that allowed them to fill brand new niches.

  2. the availability of previously occupied niches.

  3. the extinction of the dinosaurs (except the birds).

  4. the evolution of humans.

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TLS Online TPP Program

#Question id: 21255

#Unit 12. Applied Biology

Industrially, the most important primary metabolites are amino acids, nucleotides and vitamins, these metabolites are manufactured by__

TLS Online TPP Program

#Question id: 21256

#Unit 12. Applied Biology

Production of l-Glutamic Acid by overproducing glutamate through some microorganism__

TLS Online TPP Program

#Question id: 21257

#Unit 12. Applied Biology

Lysine is a member of the_______________of amino acids.

TLS Online TPP Program

#Question id: 21258

#Unit 12. Applied Biology

Some classes of mutants were obtained from the parental strain as the source of genetic material for transduction:
I) A strain that are resistance to thialysine
II) A strain in which both the threonine-regulated AK and HD were resistant to feedback inhibition by threonine
III) A strain is selected for ß-hydroxynorvaline Sensitive, in which HDI was sensitive to both inhibition and repression and the threonine-regulated AK was constitutively synthesized 

TLS Online TPP Program

#Question id: 21259

#Unit 12. Applied Biology

Production of l-Threonine amino acid used for feeding pigs and poultry, Starting from l-aspartate, the pathway involves five steps catalyzed by five enzymes sequence of using enzyme is that;

TLS Online TPP Program

#Question id: 21260

#Unit 12. Applied Biology

L-Cysteine has traditionally been obtained by extracting it from acid hydrolysates of human hair and animal feathers. High levels cannot be synthesized from glucose because l-cysteine feedback inhibits the enzyme, which catalyzes one of the steps in the biosynthesis of l-cysteine. These enzyme are,