#Question id: 31234
#Unit 2. Cellular Organization
#Question id: 3312
#Unit 11. Evolution and Behavior
Hardy-Weinberg equilibrium, the frequencies of the two alleles A1 and A2 is 0.4 and 0.6. When you consider A2 is dominant allele of genetic disorder. The frequency of defected individuals, in population size 1000 is
#Question id: 11724
#Unit 6. System Physiology – Plant
At the subcellular level, starch is stored in amyloplasts in
the endosperm of cereals. Two enzymes responsible for initiating starch
degradation are α- and β-amylase
a) α-Amylase hydrolyzes starch chains internally to produce
oligosaccharides consisting of α(1,4)-linked glucose residues
b) β-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
c) α-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
d) α-Amylase
hydrolyzes starch chains internally to produce oligosaccharides consisting
of β(1,4)-linked glucose residues
e) β-Amylase also converts maltose to glucose
Which of the following combination from the above statements is correct?
#Question id: 12384
#Unit 7. System Physiology – Animal
#Question id: 4406
#Unit 3. Fundamental Processes
An electrophoretic mobility shift assay (EMSA) was conducted to check for the binding of TFIIB to a segment of a DNA promoter region. Which of the following approaches could be used to confirm that TFIIB is indeed binding?