Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

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#Question id: 12724

#Part-B Specialized Branches in Biotechnology

In response to sudden, 5 to 10°C rises in temperature, plants produce a unique set of proteins referred to as heat shock proteins (HSPs). There are five classes of heat shock proteins found in plants such as;

HSP class	Examples (Arabidopsis / prokaryotic)	Cellular location
I) HSP100	a) AtTCP-1 / GroEL, GroES	i) Cytosol
II) HSP90	b) Various AtHSP22, AtHSP20, AtHSP18.2, AtHSP17.6 / IBPA/B	ii) mitochondria
III) HSP70	c) AtHSP101 / ClpB, ClpA/C	iii) chloroplasts
IV) HSP60	d) AtHSP70 / DnaK	iv) endoplasmic reticulum
V) smHSP	e) AtHSP90 / HtpG

Match the following HSPs   with their correct location and the examples of the HSPs;

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#Question id: 22924

#Part-B Specialized Branches in Biotechnology

For more complex reactions immobilized______will be used

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#Question id: 18925

#Part-A Aptitude & General Biotechnology

How can it be determined that a DNA molecule is cleaved by the action of endonuclease?

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#Question id: 18739

#Part-A Aptitude & General Biotechnology

What is done after the recovery of pellets has been carried out in order to know the amount of polypeptides?

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#Question id: 4129

#Part-A Aptitude & General Biotechnology

Which of the following statements about the tRNA that normally accepts phenylalanine is false?  (mRNA codons for phenylalanine are UUU and UUC.)