TLS Online TPP Program

#Question id: 19840


Match the following source of thermostable DNA polymerase with proofreading (3’−5’ exonuclease) activity;

                 DNA Polymerase

                        Sources

 

 A- Tma

 

i) Pyrococcus furiosus

 

 B- Deep VentTM

 

ii) Pyrococcus woesi

 

 C- Tli

 

iii)  Thermotoga maritima

 

 D- Pfu

 

iv) Pyrococcus sp.

 

 E- Pwo

 

v) Thermococcus litoralis

#Part-A Aptitude & General Biotechnology
  1. A-v, B-iii, C-iv, D-ii, E-i
  2. A-iii, B-iv, C-v, D-i, E-ii
  3. A-iv, B-i, C-ii, D-v, E-iii
  4. A-ii, B-v, C-i, D-iii, E-iv
More Questions
TLS Online TPP Program

#Question id: 21009

#Part-B Specialized Branches in Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21009

#Part-A Aptitude & General Biotechnology

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   →       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21010

#Part-B Specialized Branches in Biotechnology

During a batch culture experiment, the following data was obtained 

What will be the product yield (g) per gram of substrate? 

TLS Online TPP Program

#Question id: 21011

#Part-B Specialized Branches in Biotechnology

The degree of reduction of ethanol is-

TLS Online TPP Program

#Question id: 21012

#Part-B Specialized Branches in Biotechnology

The degree of reduction of methane is-

TLS Online TPP Program

#Question id: 21013

#Part-B Specialized Branches in Biotechnology

The degree of reduction of glucose is-