#Question id: 11935
#Part-B Specialized Branches in Biotechnology
Which of the following systems conveys information concerning highly localized touch sensation and body position (proprioceptive) sensation?
#Question id: 18861
#Part-A Aptitude & General Biotechnology
#Question id: 14207
#Part-B Specialized Branches in Biotechnology
Calculate the adsorption of a dye on activated carbon at 25°C, where k = 0.025, n = 0.5 and C = 0.04.Based on the Freundlich isotherm
#Question id: 2626
#Part-A Aptitude & General Biotechnology
lac operator is made up of
#Question id: 882
#Part-A Aptitude & General Biotechnology
Choose correct statements about thermophilic proteins
I. The proteins found in thermophilic species are much more stable than their mesophilic counterparts.
II. All thermostable proteins have such a high incidence of salt bridges
III. the most important of which are an increased size of the protein’s hydrophobic core, an increased size of the interface between its domains and/or subunits, and a more tightly packed core as evidenced by a reduced surface-to-volume ratio.
IV. Several of these thermostable enzymes have a superabundance of salt bridges on their surfaces.