TLS Online TPP Program

#Question id: 183


At pH 7.0, converting a glutamic acid to gamma-carboxyglutamate, will have what effect on the overall charge of the protein containing it?

#Section 2: General Biology
  1. it will become more negative

  2. it will become more positive.

  3. it will stay the same.

  4. there is not enough information to answer the question.

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TLS Online TPP Program

#Question id: 19929

#Section 5: Bioprocess Engineering and Process Biotechnology

he growth of an organism on glucose is described by the following Monod model parameters: μm = 0.5 h-1 and Ks =0.1 g.l-1, if the concentration of glucose in the feed is 10 g.l-1 and the dilution rate is set to 0.4 h-1, then the steady state concentration of glucose in the effluent will be

TLS Online TPP Program

#Question id: 19954

#Section 5: Bioprocess Engineering and Process Biotechnology

A continuous reactor at steady state contains 0.04 g.l-1 of biomass and 0.02 g.l-1 of phenol. The feed contained 0.1 g.l-1 of phenol. The biomass yield would be

TLS Online TPP Program

#Question id: 19955

#Section 5: Bioprocess Engineering and Process Biotechnology

A culture system with constant environmental conditions maintained through continual provision of nutrient and removal of wastes is called __________ culture system.

TLS Online TPP Program

#Question id: 19956

#Section 5: Bioprocess Engineering and Process Biotechnology

On a glucose medium, the growth of an organism is characterized by the following Monod model and stoichiometric parameters μm = 0.3 h-1, Ks =0.05 g.l-1 and Yxs = 0.3 g.g-1 .When this organism is grown in a 2 litre continuous on a medium containing 10 g.l-1 of glucose added at 1 l.h-1, the steady state concentration of biomass in the reactor will be

TLS Online TPP Program

#Question id: 19957

#Section 5: Bioprocess Engineering and Process Biotechnology

What is the most desired isomer of fructose?

TLS Online TPP Program

#Question id: 19958

#Section 5: Bioprocess Engineering and Process Biotechnology

What is the role of glucose isomerase?