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TLS Online TPP Program

#Question id: 14589

Pasteurization

#Section 2: General Biology
  1. is the use of heat to sterilize food products.
  2. is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
  3. is a process that uses intense cold to kill microorganisms on foods.
  4. is a process that uses short bursts of radiation to kill microorganisms on foods.
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TLS Online TPP Program

#Question id: 14587

#Section 2: General Biology

The process of killing or removing all of the microorganisms in or on a material is termed
TLS Online TPP Program

#Question id: 14588

#Section 2: General Biology

A suffix used to describe a killing action would be
TLS Online TPP Program

#Question id: 14590

#Section 2: General Biology

To reduce or eliminate disease-/spoilage-causing organisms, food is often subjected to
TLS Online TPP Program

#Question id: 14591

#Section 2: General Biology

The Gram stain and the endospore stain both use
TLS Online TPP Program

#Question id: 14592

#Section 2: General Biology

The order of reagents in the Gram stain reaction are
TLS Online TPP Program

#Question id: 14593

#Section 2: General Biology

Which may result in Gram-positive bacteria appearing to be Gram-negative?