when two components A and B are separated through column chromatography their partition coefficient values are KB>KA what is the sequence of their elution  

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#Question id: 17823

#Section 1: Engineering Mathematics

Mode of data 1,1,2,2,5,3,4,4 is 

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#Question id: 3326

#Section 3: Genetics, Cellular and Molecular Biology

What are the assumptions of Hardy Weinberg equilibrium?

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#Question id: 14526

#Section 1: Engineering Mathematics

The limiting value of  is

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#Question id: 15924

#Section 6: Plant, Animal and Microbial Biotechnology

Name the type of culture which is prepared by inoculating directly from the tissue of an organism to culture media?

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#Question id: 14277

#Section 5: Bioprocess Engineering and Process Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m³ h^-1 and feed substrate concentration of 80 kg m^-3. After 6 h, the liquid volume is 40 m³. What mass of cells is produced after 6 h fed-batch operation?

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