TLS Online TPP Program

#Question id: 15501


Product yield coefficient is defined as

#Section 4: Fundamentals of Biological Engineering
  1. Cell mass formed: substrate utilized
  2. Substrate utilized: cell mass formed
  3. Product formed: substrate utilized
  4. Substrate utilized : product formed
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TLS Online TPP Program

#Question id: 3588

#Section 3: Genetics, Cellular and Molecular Biology

The ability to taste the chemical phenylthiocarbamide is an autosomal dominant phenotype, and the inability to taste it is recessive. If a taster woman with a nontaster father marries a taster man who in a previous marriage had a nontaster daughter. What is the probability that their first child will be tasters’ girl?

TLS Online TPP Program

#Question id: 1567

#Section 2: General Biology

Which of the following cell types are responsible for initiating a secondary immune response?

TLS Online TPP Program

#Question id: 27148

#Section 4: Fundamentals of Biological Engineering

Diffusion of components between the phases at equilibrium is

TLS Online TPP Program

#Question id: 14254

#Section 5: Bioprocess Engineering and Process Biotechnology

Hybridoma cells immobilized on surfaces of Sephadex beads are used in a packed column for production of monoclonoal antibodies (Mab). Hybridoma concentration is approximately X = 5 g/l in the bed. The flow rate of the synthetic medium and glucose concentration are Q = 2 l/h and S0 = 40 g/l, respectively. The rate constant for Mab formation is k = 1 gX/l-d. Assume that there are no diffusion limitations and glucose is the rate limiting nutrient.  Determine the height of the packed bed for 95% glucose conversion. Bed diameter is D0 = 0.2 m. Neglect the growth of the hybridomas and assume first order kinetics. 

TLS Online TPP Program

#Question id: 16852

#General Aptitude

He bought a blue car on his birthday.