Match the group 1 with appropriate description of group 2.

Group 1                                                  group 2

(P) Pectinases                                    (1) Meat tenderizer

(Q) Lipases                                         (2) clarification of fruit juice

(R) Amylases                                      (3) cheese and butter industry

(S) Trypsin                                           (4) starch-liquefying enzyme

TLS Online TPP Program

#Question id: 1688

#Section 2: General Biology

Binding of antigen to antibody:

TLS Online TPP Program

#Question id: 1689

#Section 2: General Biology

The intermolecular forces that contribute to the interaction between antibody and antigen:

TLS Online TPP Program

#Question id: 1690

#Section 2: General Biology

Which of the following statements is NOT TRUE of affinity?

TLS Online TPP Program

#Question id: 1691

#Section 2: General Biology

What is the structure recognized by the αβ T-cell receptor on the cell surface of an antigen-presenting cell?

TLS Online TPP Program

#Question id: 1692

#Section 2: General Biology

The processing of cytosolic protein involves:

TLS Online TPP Program

#Question id: 1693

#Section 2: General Biology

The processing of cytosolic protein involves: