TLS Online TPP Program

#Question id: 27177


A strain of Azotobacter vinelandii is cultured in a 15-m³ stirred fermenter for alginate produc- tion. Under current operating conditions, kLa is 0.17 s-1. The solubility of oxygen in the broth is approximately 8 × 10-3 kg m-3.
(b) The bacteria suffer growth inhibition after copper sulphate is accidentally added to the fermentation broth just after the start of the culture. This causes a reduction in the oxygen uptake rate to 3 mmol g-1 h-1. What maximum cell concentration can now be supported by oxygen transfer in the fermenter?.....g/l

#Section 5: Bioprocess Engineering and Process Biotechnology
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TLS Online TPP Program

#Question id: 15461

#Section 6: Plant, Animal and Microbial Biotechnology

When doing experiments with bacteria,

TLS Online TPP Program

#Question id: 15462

#Section 4: Fundamentals of Biological Engineering

What is the enthalpy of 150 g formic acid at 70°C and 1 atm relative to 25°C  and 1 atm? (Cp for formic acid is 0.524 cal g-1 °C-1)

TLS Online TPP Program

#Question id: 15463

#Section 4: Fundamentals of Biological Engineering

A system in which there is exchange of energy but not of mass, is called a/an    ______                 system

TLS Online TPP Program

#Question id: 15464

#Section 4: Fundamentals of Biological Engineering

The quantity of heat required to evaporate 1 kg of a saturated liquid is called

TLS Online TPP Program

#Question id: 15465

#Section 4: Fundamentals of Biological Engineering

50 g benzaldehyde vapour is condensed at 179°C. What is the enthalpy of the liquid relative to the vapour?  (Standard latent heat for vaporisation for benzaldehyde is 38.40 kJ gmol-1)

TLS Online TPP Program

#Question id: 15466

#Section 4: Fundamentals of Biological Engineering

Water at 25°C enters an open heating tank at a rate of 10 kg h-1. Liquid water leaves the tank at 88°C at a rate of 9 kg h-1; 1 kg h-1 water vapour is lost from the system through evaporation. At steady state, what is the rate of heat input to the system?
h (liquid water at 25°C = 104.8 kJ kg-1
h (liquid water at 88°C = 368.5 kJ kg-1
h (saturated steam at 88°C = 2656.9 kJ kg-1)