TLS Online TPP Program

#Question id: 27428


The stability of enzyme in an enzymatic reaction can be improved by

#Section 5: Bioprocess Engineering and Process Biotechnology
  1. Immobilization
  2. Polymerisation

  3. Thermalisation

  4. None of the above

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TLS Online TPP Program

#Question id: 14498

#Section 1: Engineering Mathematics

Match the following :
   

TLS Online TPP Program

#Question id: 4307

#Section 3: Genetics, Cellular and Molecular Biology

When taken up by a cell, which of the following molecules binds to a repressor so that the repressor no longer binds to the operator?

TLS Online TPP Program

#Question id: 13058

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

Precision will be reduced, but yield will be increased
Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
Which of the following true about real time PCR?

TLS Online TPP Program

#Question id: 3646

#Section 3: Genetics, Cellular and Molecular Biology

Both leading and lagging strand primers are elongated by:

TLS Online TPP Program

#Question id: 5150

#General Aptitude

If the number 481* 673 is completely divisible by 9, then the smallest whole number in place of * will be :