Which of the following techniques is used to study the three-dimensional structure of a molecule?

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#Question id: 15641

#Section 1: Engineering Mathematics

 If then . . 

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#Question id: 15642

#Section 4: Fundamentals of Biological Engineering

The viscosity of a fluid decreases with increasing stirrer speed. This fluid would be best described as being:

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#Question id: 15643

#Section 4: Fundamentals of Biological Engineering

The decrease in apparent viscosity of a liquid with increasing shear rate, is known as

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#Question id: 15644

#Section 4: Fundamentals of Biological Engineering

Based on the flow behavior of fluids depicted in the following figure. choose the correct option.

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#Question id: 15645

#Section 4: Fundamentals of Biological Engineering

An aluminium pot contains water that is kept steadily boiling (100 °C). The bottom surface of the pot, which is 0.012 m thick and 1.5 x 10⁴ mm² in area, is maintained at a temperature of 102 °C by an electric heating unit. Find the rate at which heat is transferred through the bottom surface. Given k= 235 W.m^-1.K^-1

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#Question id: 15646

#Section 4: Fundamentals of Biological Engineering

The quantity of heat required to evaporate 1 kg of a saturated liquid is called