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TLS Online TPP Program

#Question id: 2104

Peripheral membrane proteins:

#XL - S Microbiology

  1. are generally noncovalently bound to membrane lipids.

  2. are usually denatured when released from membranes.

  3. can be released from membranes only by treatment with detergent(s).

  4. may have functional units on both sides of the membrane.

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TLS Online TPP Program

#Question id: 36180

#XL - U Food Technology

Advantages of oleoresin over essential oil extraction include:
TLS Online TPP Program

#Question id: 36181

#XL - U Food Technology

The main purpose of rice milling is to:
TLS Online TPP Program

#Question id: 36182

#XL - U Food Technology

In wheat milling, the function of the roller is to:
TLS Online TPP Program

#Question id: 36183

#XL - U Food Technology

Maize wet milling is preferred over dry milling because:
TLS Online TPP Program

#Question id: 36184

#XL - U Food Technology

Parboiling of rice before milling is done to:
TLS Online TPP Program

#Question id: 36185

#XL - U Food Technology

The byproduct of wheat milling rich in dietary fiber and minerals is: