TLS Online TPP Program

#Question id: 3615


What are alleles?

#Section 3: Genetics, Cellular and Molecular Biology
  1. genes for different traits, such as hair color or eye color

  2. alternative forms of a gene for a single trait, such as blue eyes or brown eyes

  3. the locations of genes on a chromosome

  4. recessive forms of a kind of characteristic carried by genes

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TLS Online TPP Program

#Question id: 15491

#Section 4: Fundamentals of Biological Engineering

The respiratory coefficient for the reaction    is defined as
   

TLS Online TPP Program

#Question id: 15492

#Section 4: Fundamentals of Biological Engineering

Assume that experimental measurements for a certain organism have shown that cells can convert two-thirds (wt/wt) of the substrate carbon to biomass carbon. Calculate the stoichiometric coefficients for the following biological reactions:
 Hexadecane: C16H34 + aO2 + bNH3 c(C4.4H7.3N0.86O1.2) + dH2O + eCO2

TLS Online TPP Program

#Question id: 15493

#Section 4: Fundamentals of Biological Engineering

Assume that experimental measurements for a certain organism have shown that cells can convert two-thirds (wt/wt) of the substrate carbon to biomass carbon. Calculate the stoichiometric coefficients for the following biological reactions:

Glucose: C6H12O6 + aO2 + bNH3 c(C4.4H7.3N0.86O1.2) + dH2O + eCO2

TLS Online TPP Program

#Question id: 15494

#Section 4: Fundamentals of Biological Engineering

Assuming that cells convert two-thirds (w/w) of the substrate to biomass, the stoichiometric coefficient (1 only) for glucose utilisation for the following reaction is

TLS Online TPP Program

#Question id: 15495

#Section 4: Fundamentals of Biological Engineering

Calculate the degree of reduction for following substrates:
A) Methane
B) Glucose
C) Ethanol

TLS Online TPP Program

#Question id: 15496

#Section 4: Fundamentals of Biological Engineering

S. cerevisiae produces ethanol at a yield of 0.5 g/g glucose. The strain ferments 20g/l glucose in 24 hours. Calculate productivity of ethanol in this fermentation