TLS
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store Blog
  • Search PYQ
  • Store
  • Blog
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 61332
TLS Online TPP Program

#Question id: 35958


Which of the following microbial activities contribute to spoilage of high-protein foods like meat and fish?

#XL - U Food Technology
  1. Proteolysis
  2. Lipolysis
  3. Carbohydrate fermentation
  4. Deamination

Answer:- Option(s): 1,2,4


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 18003

#XL - R Botany

In a typical angiosperm, what is the sequence of structures encountered by the tip of a growing pollen tube on its way to the egg? 
1. micropyle 2. style 
3. ovary 4. stigma 

TLS Online TPP Program

#Question id: 18004

#XL - S Microbiology

Which of the following flower parts develops into a seed? 

TLS Online TPP Program

#Question id: 18004

#XL - T Zoology

Which of the following flower parts develops into a seed? 

TLS Online TPP Program

#Question id: 18004

#XL - R Botany

Which of the following flower parts develops into a seed? 

TLS Online TPP Program

#Question id: 18005

#XL - S Microbiology

Which structure is common to both gymnosperms and angiosperms? 

TLS Online TPP Program

#Question id: 18005

#XL - T Zoology

Which structure is common to both gymnosperms and angiosperms? 

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy
  • Our Blogs

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2026 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved