TLS Online TPP Program

#Question id: 28392


Convergence and extension occurred in dorsal mesodermal cell at the time of axis elongation such as____

#Unit 5. Developmental Biology
  1. animal-vegetal axis elongation
  2. secondary axis elongation
  3. anterior-posterior axis elongation
  4. dorsal-ventral axis elongation
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TLS Online TPP Program

#Question id: 20260

#Unit 13. Advances in Biotechnology

The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 
(i) genetic modification of crops (by breeding or biotechnology)
(ii) food processing (using enzymes and chemicals)
(iii) food supplementation (modification of starch by employing microorganisms)
Which of the following strategies are correct?

TLS Online TPP Program

#Question id: 20261

#Unit 13. Advances in Biotechnology

Certain modified forms of starch such as high amylose starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?

TLS Online TPP Program

#Question id: 20262

#Unit 13. Advances in Biotechnology

Certain modified forms of starch such as high amylopectin starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?

TLS Online TPP Program

#Question id: 20263

#Unit 13. Advances in Biotechnology

_______  an excellent alternative to polystyrene-based packing material

TLS Online TPP Program

#Question id: 20264

#Unit 13. Advances in Biotechnology

______________ is the main enzyme of amylose biosynthesis. Whose increased activity is expected to increase the amylose content of starch?

TLS Online TPP Program

#Question id: 20336

#Unit 13. Advances in Biotechnology

Granule bound starch synthase I (GBSS l) is the main enzyme of amylose biosynthesis. Therefore ___________ activity of GBSS I is expected to increase the amylose content of starch