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#Question id: 12758


Refer to the following experiment, which is designed to test the co evolutionary relationships among an unpalatable butterfly (the  monarch),  a  palatable  butterfly  (the  viceroy),  and  a  butterfly  predator  (the  jay).  Monarch butterflies are reared on three diets: milkweed (their natural food), cabbage, and cabbage treated with an extract from milkweed leaves. Viceroy butterflies, mimics of monarchs, also are reared on three diets: willows (their natural food), cabbage, and cabbage treated with an extract from milkweed leaves. In trial 1 of the first experiment, adult butterflies reared on a particular diet are presented one at a  time  at  1-hour  intervals  to  jays  and  the  jays  are  allowed  to  feed.  Each jay is  fed  until  it refuses to eat the butterfly presented, but no more than 12 butterflies are presented to a jay during a particular test. Five birds are used for each test; therefore, up to 60 butterflies can be consumed for each diet test. The observer records the actual number of butterflies  eaten. In trial 2, the experiment is repeated 2 weeks later. In the second experiment, the butterflies are reared on the same diets as in experiment 1. However, when they are offered to jays, some jays receive a monarch  reared  on  milkweed  before  being  offered  the  butterflies  reared  on  the  experimental  diets;  the  other  group  of jays is  first given a viceroy reared on willow before being  offered the butterflies reared on the experimental diets. The initial butterfly offered is included in the total number eaten, but no more than 12 butterflies are presented to each jay.

The experimental design and the data indicate which of the following about the jays? 

#Part-B Specialized Branches in Biotechnology
  1. Jays learn to avoid eating monarchs by expenence.
  2. Jays have a built-in instinct that enables them to recognize and avoid eating monarchs.
  3. Eating a single monarch causes a jay to avoid eating another monarch for an indefinite period. 
  4. A jay needs to eat many monarchs before it decides that monarchs are unpalatable.

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#Question id: 399

#Part-B Specialized Branches in Biotechnology

Calculate the pH of a 1 L solution containing 0.100 M formic acid and 0.100 M sodium formate before and after the addition of 1.00 mL of 5.00 M NaOH. How much would the pH change if the NaOH were added to 1.00 L of pure water? (pKa for formic acid is 3.75)

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#Question id: 400

#Part-B Specialized Branches in Biotechnology

Consider two solutions: solution X has a pH of 4; solution Y has a pH of 7. From this information, we can reasonably conclude that ________.

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#Question id: 401

#Part-B Specialized Branches in Biotechnology

.Which of the following graphs describes the relationship between [H3O+] and pH?

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#Question id: 402

#Part-A Aptitude & General Biotechnology

If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction:

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#Question id: 404

#Part-B Specialized Branches in Biotechnology

When a mixture of 3-phosphoglycerate and 2-phosphoglycerate is incubated at 25 °C with phosphoglycerate mutase until equilibrium is reached, the final mixture contains six times as much 2-phosphoglycerate as 3-phosphoglycerate.  Which one of the following statements is most nearly correct, when applied to the reaction as written?  (R = 8.315 J/mol·K; T = 298 K)  3-Phosphoglycerate -> 2-phosphoglycerate

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#Question id: 405

#Part-B Specialized Branches in Biotechnology

When a mixture of glucose 6-phosphate and fructose 6-phosphate is incubated with the enzyme phosphohexose isomerase (which catalyzes the interconversion of these two compounds) until equilibrium is reached, the final mixture contains twice as much glucose 6-phosphate as fructose 6-phosphate.  Which one of the following statements is best applied to this reaction outlined below? (R = 8.315 J/mol·K; T = 298 K) Glucose 6-phosphate -> fructose 6-phosphate