Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

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#Question id: 779

#Part-B Specialized Branches in Biotechnology

Which is TRUE of the following statements?

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#Question id: 14207

#Part-B Specialized Branches in Biotechnology

Calculate the adsorption of a dye on activated carbon at 25°C, where k = 0.025, n = 0.5 and C = 0.04.Based on the Freundlich isotherm

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#Question id: 22908

#Part-B Specialized Branches in Biotechnology

A positive tuberculin test is an example of 

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#Question id: 2609

#Part-A Aptitude & General Biotechnology

trp Operon structures involves,

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#Question id: 363

#Part-B Specialized Branches in Biotechnology

What is the pH of a mixture of 0.042 M NaH2PO4 and 0.058 M Na2HPO4? If 1.0 mL of 10.0 M NaOH is added to a liter of the buffer prepared, how much will the pH change? (pKa = 6.86)