#Question id: 14170
#Section 4: Fundamentals of Biological Engineering
Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:
The final mass and composition of condensed milk produced
#Question id: 17286
#Section 1: Engineering Mathematics
#Question id: 27324
#Section 5: Bioprocess Engineering and Process Biotechnology
During a batch culture experiment, the following data was obtained
What will be the product yield (g) per gram of substrate?
#Question id: 644
#Section 2: General Biology
Enzyme X and Enzyme Y are both involved in monosaccharide metabolism. Enzyme X uses glucose as a substrate while Enzyme Y uses fructose as a substrate. At pH=7.0, Enzyme X has a Vmax of 10 μM/s while Enzyme Y has a Vmax of 20 μM/s. Both enzymes have a Km of 3.0 mM for their respective substrates. Which aspects of its reaction will be changed by Enzyme Y?
#Question id: 14984
#Section 6: Plant, Animal and Microbial Biotechnology