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TLS Online TPP Program

#Question id: 15265


The growth of microorganisms in a food product is influenced by the availability of

#Unit 2. Cellular Organization
  1. moisture.
  2. acidity.
  3. nutrients.
  4. All of the choices are correct.

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 27674

#Unit 1. Molecules and their Interaction Relevant to Biology

Zinc Finger Motif is characterised by

TLS Online TPP Program

#Question id: 2778

#Unit 2. Cellular Organization

You are studying the regulation of a group of genes and have determined that the full activation of transcription of these genes occurs when histone acetyl transferases have made post-translational modifications specifically to which one of the following amino acids?

TLS Online TPP Program

#Question id: 5235

#Unit 11. Evolution and Behavior

What is proteomics?

TLS Online TPP Program

#Question id: 484

#Unit 1. Molecules and their Interaction Relevant to Biology

Galactosemia is a genetic error of metabolism associated with:

TLS Online TPP Program

#Question id: 12157

#Unit 9. Diversity of Life Forms

Which of the following statements concerning protists is false?

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